Kitchen Menu
Shareables
$12
Gather Fries
hand-cut, fried crispy | add beer cheese +2
$12
GF, VG
$17
Giant Pretzel
With Like it Local beer cheese
$17
V
$16
Popcorn Chicken
buttermilk marinade, sorghum & rice flour dredge, choice of sauce
$16
GF
$14
Poutine
hand-cut fries with shiitake gravy, cheddar curds, scallion
$14
V, GF (omit cheese curds for VG)
add short rib +9
Cups
$6
Cuppa Pickles
a selection of house-brined pickles
$6
GF, VG
$8
Roasted Butternut Squash Soup
with crème fraîche and crispy sage
$8
V (omit crème fraîche for VG)
Greens
grilled chicken +8 | popcorn chicken +6 | seared tempeh +7
$16
Kale Caesar
lemon-garlic panko, house caesar (contains anchovy), grated Sartori Sarvecchio parmesan
$16
GF
$17
Valley Salad
mixed field greens, apple, walnuts, bleu cheese, rye croutons, maple-bourbon vinaigrette
$17
GF, V (omit blue cheese for VG)
Mains
swap for side kale caesar +3
$18
The Burger
smashed beef patty, bacon, cheddar, bread + butter pickles, Thousand Acres, brioche roll with a side of hand-cut fries
$18
$19
The Impossible
smashed beef patty, bacon, cheddar, bread & butter pickles, Thousand Acres, brioche roll, hand-cut fries
$19
V
$18
The "B"LT
bacon-spiced tempeh, mesclun greens, roma tomato, vegan mayo, grilled rye with a side of hand-cut fries
$18
VG
$11
The Kraut Dog
Schaller & Webber pork and beef hot dog, house crimson kraut, Martin's split top bun, hand-cut fries
$11
sub Field Roast Stadium Dog for V
Treats
$4
Double Trouble Chocolate Cookie
$4
V
$4
PB & Jay
gluten free peanut butter cookie with strawberry coulis
$4
V, GF
$10
Pumpkin Tiramisu
bourbon-espresso lady fingers, pumpkin marscapone, cinnamon and cocoa dust
$10
V
Sauces
GF
$2
Thousand Acres
$2
VG
$2
Hudson Valley Ranch
$2
$2
Beekeeper’s Mustard
$2
$2
Not-the-City BBQ
$2
GF Gluten Free | V Vegetarian | VG Vegan
All prices include tax - 20% gratuity will be added to all checks left open.
Please notify your server of any allergies. Our fryers are dedicated gluten-free, but we are not an allergen-free kitchen and there is always a risk of cross-contamination. Many dishes can be accommodated via substitution or omission.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions